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Author: Cathy Johnmeyer

Scrapple

December 17, 2020

The breakfast recipe you didn’t know you were missing. Are you looking for an unusual, but delicious recipe for your …

Tags: holiday, pork recipe
By Cathy Johnmeyer / Leave a comment
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Bundle Basics

November 29, 2020

Grocery shopping looks a little different these days. Whether it’s because of a covid-related supply chain disruption, or just not …

Tags: beef, bundles, chicken, contactless, pandemic, pork
By Cathy Johnmeyer / Leave a comment
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One Chicken, Two Meals

October 6, 2020

Who doesn’t love stretching their groceries a little bit further? Here are some easy recipes that will feed your family …

Tags: Chickens, meal prep, recipes
By Cathy Johnmeyer / Leave a comment
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All About Eggs, Part 4: Predator Problems and Solutions

October 31, 2016

Raising hens on pasture has unique problems. Predators being a major one. In our area, these can include foxes, raccoons, …

By Cathy Johnmeyer / 4 Comments
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All About Eggs; Part 3: Chicken Behavior and Other Miscellany

September 23, 2016

Since raising backyard chickens has soared in popularity, there are many blogs about chicken behavior. A lot of that is …

Tags: barley, broody hens, chicken prison, Chickens, coop, egg eating, nest boxes, Pasture, roosting, Winnebeggo
By Cathy Johnmeyer / 3 Comments
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Kahlua Pulled Pork

September 15, 2016

Although we love smoked meats, our time in the summer is very limited, so we take shortcuts. If you have …

Tags: Meat, pork roast, pulled pork, recipe
By Cathy Johnmeyer / Leave a comment
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All About Eggs; Part 2: What Makes Our Eggs Different?

September 7, 2016

Aside from the color variations of the shells, most people who try our eggs notice their bright yellow yolk and …

By Cathy Johnmeyer / 1 Comment
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All About Eggs; Part 1: What Kind of Chicken Lay Those Eggs?

August 26, 2016

We get so many questions about eggs, I decided it was time to do a series of posts on them. …

Tags: Ameraucanas, Chickens, Chuckwagon, Easter eggs, eggs, fertilizer, Leghorns, pastured, Rhode Island Reds, Winnebeggo
By Cathy Johnmeyer / 3 Comments
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Big Cathy’s Barbacoa

July 19, 2016

First of all, I need to explain the name although I’m unsure of the whole story. I acquired the nickname …

Tags: barbacoa, beef, Chipotle, recipes, roast, slow cooker
By Cathy Johnmeyer / 2 Comments
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